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Componatta

Componatta recipe image
This Mediterranean appetizer features Celery, chopped, Onion, chopped, Cloves garlic minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 876.6
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean appetizer features Celery, chopped, Onion, chopped, Cloves garlic minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Celery, chopped
  • 1 1/2 cup Onion, chopped
  • 3 lg Cloves garlic minced
  • 1/2 cup Olive oil
  • 1 cup Green olives, rinsed
  • 1 cup Black olives, rinsed
  • 2 pound Eggplant 1"cubes
  • 1 Tomatoes Oz can
  • 1 Can Tomato paste
  • 1/4 cup Wine vinegar
Directions
  1. 1
    Salt and pepper to taste 1/4 c Capers (optional)
  2. 2
    Heat oil and saute the onions, celery, garlic and salt and pepper.
  3. 3
    Saute until the onions are translucent.
  4. 4
    Add the eggplant and simmer until tender.
  5. 5
    Add the remaining ingredients and simmer about 10 minutes more.
  6. 6
    Cool and refrigerate overnight.
  7. 7
    Serve cold

Nutrition Facts

Servings 12

Amount Per Serving
Calories 876.6kcal
% Daily Value *
Total Fat 62.8g97%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 702.0mg30%
Total Carbohydrate 77.0g26%
Dietary Fiber 19.7g79%
Sugars 28.0g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1cubes, appetizer, black, celery, chopped, cloves, componatta, eggplant, garlic, green, mediterranean, minced, oil, olive, olives, onion, paste, rinsed, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/componatta/