Conch Salad
Description
This International salad features Conch, Diced onions, Diced cucumbers, Diced celery, Tomato. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce leaves Salt & pepper to taste Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig. Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer. Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy
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Diced green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 37.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.3mg1%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.1g9%
- Sugars 4.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, conch, cucumbers, diced, international, juice, lemon, onions, salad, title, tomato, vegan
