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Coney Island Hot Dog Sauce

Coney Island Hot Dog Sauce recipe image
This authentic Coney Island-style sauce is a Detroit classic, featuring a thick, savory blend of lean ground beef and finely chopped hot dogs. The addition of mustard and tomato paste creates a tangy, robust flavor profile that is distinctly different from standard chili. It&# 226;ÂÂs hearty, spicy, and deeply satisfying, perfect for topping grilled hot dogs. Ideal for casual gatherings, game day parties, or a nostalgic weeknight dinner, this recipe captures the essence of American comfort food with its bold, aromatic spices and slow-simmered texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 440.7
Dietary: Gluten-free
Description
This authentic Coney Island-style sauce is a Detroit classic, featuring a thick, savory blend of lean ground beef and finely chopped hot dogs. The addition of mustard and tomato paste creates a tangy, robust flavor profile that is distinctly different from standard chili. It&# 226;ÂÂs hearty, spicy, and deeply satisfying, perfect for topping grilled hot dogs. Ideal for casual gatherings, game day parties, or a nostalgic weeknight dinner, this recipe captures the essence of American comfort food with its bold, aromatic spices and slow-simmered texture.
Ingredients
  • 1 tablespoon BUTTER
  • 1 tablespoon MARGARINE
  • 1 1/2 pound LEAN GROUND BEEF
  • 2 MED. ONIONS MINCED
  • 1 CLOVE GARLIC MINCED
Directions
  1. 1
    Finely chop 4 or 5 inexpensive hot dogs using a food processor or knife until they resemble coarse ground meat.
  2. 2
    In a large skillet or Dutch oven, melt the butter and margarine over medium heat.
  3. 3
    Add the lean ground beef and chopped hot dogs to the pan; cook without browning, breaking up the meat as it heats.
  4. 4
    Stir in the minced onions and garlic, cooking until the onions begin to soften.
  5. 5
    Add 3 tablespoons of chili powder, 1 tablespoon of prepared mustard, and 1 can (6 oz) of tomato paste.
  6. 6
    Pour in 1 can (6 oz) of water and stir well to combine all ingredients.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally, until the sauce thickens.
  9. 9
    Serve hot over grilled hot dogs, topped with chopped onions and mustard.
  10. 10
    Store leftovers in an airtight container in the refrigerator or freeze for later use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 440.7kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 9.5g48%
Cholesterol 137.5mg46%
Sodium 187.3mg8%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coney, island, sauce, hot dog, beef, chili, detroit, mustard, tomato paste, spicy, comfort food, game day, american, simmered, ground beef, onions, garlic, classic
Read it online: https://www.chefs-mate.com/recipe/coney-island-hot-dog-sauce/