Confetti Dressing

This classic "Confetti Dressing" is a nostalgic favorite that brings a burst of color and crunch to any green salad. Unlike smooth emulsified dressings, this recipe celebrates texture, featuring finely chopped green onions, celery, green peppers, and pimiento-stuffed olives suspended in a sweet and tangy oil-vinegar base. The combination of sharp vinegar, balanced sugar, and savory olives creates a complex flavor profile that pairs beautifully with sturdy greens like romaine or iceberg. It&# 226;ÂÂs a no-cook, vegan-friendly dressing that requires just a few minutes of blending. Perfect for potlucks, summer barbecues, or adding a retro flair to your weekly meal rotation, this dressing keeps well in the fridge and tastes even better after the flavors meld. Serve it over crisp salads for a refreshing, homemade touch.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 641.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic "Confetti Dressing" is a nostalgic favorite that brings a burst of color and crunch to any green salad. Unlike smooth emulsified dressings, this recipe celebrates texture, featuring finely chopped green onions, celery, green peppers, and pimiento-stuffed olives suspended in a sweet and tangy oil-vinegar base. The combination of sharp vinegar, balanced sugar, and savory olives creates a complex flavor profile that pairs beautifully with sturdy greens like romaine or iceberg. It&# 226;ÂÂs a no-cook, vegan-friendly dressing that requires just a few minutes of blending. Perfect for potlucks, summer barbecues, or adding a retro flair to your weekly meal rotation, this dressing keeps well in the fridge and tastes even better after the flavors meld. Serve it over crisp salads for a refreshing, homemade touch.

Ingredients

1 cup Salad Oil
3/4 cup Vinegar
1/3 cup Sugar
1 teaspoon Salt
2 Green Onions W/Tops; Sliced
1/4 cup Pimiento Stuffed Olives
1/2 small Green Pepper;Cut Into Pieces
1 lg Celery Stalk; Sliced

Directions

1
Add the salad oil, vinegar, sugar, and salt to the container of a blender or food processor.
2
Pulse briefly to dissolve the sugar and create a smooth base mixture.
3
Add the sliced green onions, pimiento-stuffed olives, green pepper pieces, and sliced celery.
4
Pulse the blender several times until the vegetables are finely chopped but still retain some texture and distinct pieces.
5
Transfer the dressing to a jar or bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6
Stir well before serving and spoon over your favorite salad greens.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 641.9kcal

% Daily Value *
Total Fat 60.1g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 4888.1mg204%
Total Carbohydrate 26.2g9%
Dietary Fiber 1.5g6%
Sugars 22.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: confetti dressing, salad dressing, vinaigrette, vegan dressing, chunky dressing, green onion, celery, green pepper, olives, pimiento, salad oil, vinegar, no-cook, retro recipe, potluck salad, blender dressing, colorful salad, homemade dressing, summer salad, easy dressing

Read it online: https://www.chefs-mate.com/recipe/confetti-dressing-2/