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Confetti Pasta Salad

Confetti Pasta Salad (3 PTS recipe image
This Italian main features Tortellini, cheese-filled -- cooked and drained, Broccoli -- coarsely chopped, Cauliflower -- coarsely chopped, Carrots -- scored and sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 353.7
Dietary: Vegetarian
Description
This Italian main features Tortellini, cheese-filled -- cooked and drained, Broccoli -- coarsely chopped, Cauliflower -- coarsely chopped, Carrots -- scored and sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Tortellini, cheese-filled -- cooked and drained
  • 1 cup Broccoli -- coarsely chopped
  • 1 cup Cauliflower -- coarsely chopped
  • 2 small Carrots -- scored and sliced
  • 2 tablespoon Green onions -- sliced
  • 1 clove Garlic bulbs -- pressed
  • 1/2 cup Fat-free Italian salad dressing
  • 1 teaspoon Hot sauce -- optional
  • 2 ounce Parmesan cheese -- grated
Directions
  1. 1
    Chop broccoli and cauliflower with Food Chopper.
  2. 2
    Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer.
  3. 3
    Slice onion with 5-inch Self Sharpening Utility Knife.
  4. 4
    Press garlic with Garlic Press.
  5. 5
    Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl.
  6. 6
    Grate cheese over salad with Cheese Grater.
  7. 7
    Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.
  8. 8
    Variation: Substitute 1 pkg.
  9. 9
    mini-shell pasta for tortellini

Nutrition Facts

Servings 4

Amount Per Serving
Calories 353.7kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 10.3g52%
Cholesterol 44.0mg15%
Sodium 933.5mg39%
Total Carbohydrate 18.5g7%
Dietary Fiber 4.4g18%
Sugars 8.3g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, bulbs, carrots, cauliflower, cheese, cheesefilled, chopped, coarsely, confetti, cooked, drained, dressing, fatfree, garlic, grated, green, hot, italian, main, onions
Read it online: https://www.chefs-mate.com/recipe/confetti-pasta-salad-3-pts/