Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts. From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
2 Chopped bell pepper
3 Shredded Cheddar cheese
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 13.3g67%
- Cholesterol 55.6mg19%
- Sodium 3071.0mg128%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 5.1g21%
- Sugars 4.2g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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