Confetti Rice

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Confetti Rice recipe image
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Confetti Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 642.2

Description

This International side-dish features Green onions, sliced, Red bell pepper, diced, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper In a large heavy skillet over medium-high
  2. heat ,
  3. combine onion, bell pepper, garlic & apple juice.
  4. Saute, stirring frequently, until the onions soften, but before it browns, about 5 minutes.
  5. Add the rice & saute, stirring, for 1 minute.
  6. Add the stock, bring to a boil, lower heat & cover.
  7. Cook for 20 minutes or until the rice is tender & the liquid is absorbed.
  8. Add salt & pepper to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 642.2kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 24.9g9%
Dietary Fiber 2.9g12%
Sugars 7.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, basmati, bell, boiling, confetti, cooked, diced, garlic, green, international, juice, low-fat, minced, onions, pepper, red, rice, rinse, sautéing, side-dish
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