Confetti Rice

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
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Confetti Rice recipe image
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Confetti Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 97.6

Description

This Italian side-dish features Virgin olive oil; 1/8 teaspoon Pepper;, Onion; chopped 2 c Chicken broth Or;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Brown basmati rice; Vegetable stock; and cook until tender.
  4. Season with Virgin olive oil; 1/8 ts Pepper;.
  5. Serve hot or at room temperature.
  6. Brown basmati rice; Vegetable stock;

Nutrition Facts

Servings 6

Amount Per Serving
Calories 97.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cheese, chicken, chopped, confetti, diabetic, italian, oil, olive, onion, pepper, rice, sautéing, side-dish, simmering, teaspoon, title, virgin
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