Confetti Vegetable Relish

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Servings: 3 Difficulty: Intermediate
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A vibrant, crunchy corn and pepper salad perfect for brightening any meal
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This Confetti Vegetable Relish is a burst of color and freshness that transforms simple ingredients into a delightful side dish. Featuring sweet corn kernels, crisp bell peppers, and aromatic scallions, this relish offers a satisfying crunch with every bite. The flavor profile is bright and zesty, thanks to the combination of white wine vinegar, earthy cumin, and a touch of heat from black pepper. It’s incredibly versatile, pairing beautifully with grilled meats, fish, or as a fresh topping for tacos and burgers. Easy to prepare and packed with nutrients, this vegan-friendly dish is ideal for summer barbecues, potlucks, or a quick weeknight addition to your table. The vivid colors make it as appealing to the eye as it is to the palate.

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Confetti Vegetable Relish

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 158.7

Description

This Confetti Vegetable Relish is a burst of color and freshness that transforms simple ingredients into a delightful side dish. Featuring sweet corn kernels, crisp bell peppers, and aromatic scallions, this relish offers a satisfying crunch with every bite. The flavor profile is bright and zesty, thanks to the combination of white wine vinegar, earthy cumin, and a touch of heat from black pepper. It&# 226;€™s incredibly versatile, pairing beautifully with grilled meats, fish, or as a fresh topping for tacos and burgers. Easy to prepare and packed with nutrients, this vegan-friendly dish is ideal for summer barbecues, potlucks, or a quick weeknight addition to your table. The vivid colors make it as appealing to the eye as it is to the palate.

Ingredients

Directions

  1. Prepare the corn: If using fresh corn on the cob, cook until tender, then scrape the kernels off the cob to yield 3 cups.
  2. Dice the red bell pepper, green bell pepper, and thinly slice the scallions.
  3. In a large mixing bowl, combine the corn kernels, diced red and green peppers, and sliced scallions.
  4. Add the vegetable oil, white wine vinegar, ground cumin, and black pepper to the bowl.
  5. Toss all ingredients together until evenly coated and well combined.
  6. Taste and adjust seasoning with more salt or pepper if desired.
  7. Serve immediately or chill for 20 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 158.7kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 27.5mg2%
Total Carbohydrate 35.1g12%
Dietary Fiber 4.6g19%
Sugars 6.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, relish, salad, vegan, vegetable, bell pepper, scallion, cumin, vinegar, side dish, summer, fresh, crunchy, taco topping, healthy, easy, quick, colorful, no-cook, party food
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