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Confetti Vegetable Relish

Confetti Vegetable Relish recipe image
This Confetti Vegetable Relish is a burst of color and freshness that transforms simple ingredients into a delightful side dish. Featuring sweet corn kernels, crisp bell peppers, and aromatic scallions, this relish offers a satisfying crunch with every bite. The flavor profile is bright and zesty, thanks to the combination of white wine vinegar, earthy cumin, and a touch of heat from black pepper. It&# 226;ÂÂs incredibly versatile, pairing beautifully with grilled meats, fish, or as a fresh topping for tacos and burgers. Easy to prepare and packed with nutrients, this vegan-friendly dish is ideal for summer barbecues, potlucks, or a quick weeknight addition to your table. The vivid colors make it as appealing to the eye as it is to the palate.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 158.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Confetti Vegetable Relish is a burst of color and freshness that transforms simple ingredients into a delightful side dish. Featuring sweet corn kernels, crisp bell peppers, and aromatic scallions, this relish offers a satisfying crunch with every bite. The flavor profile is bright and zesty, thanks to the combination of white wine vinegar, earthy cumin, and a touch of heat from black pepper. It&# 226;ÂÂs incredibly versatile, pairing beautifully with grilled meats, fish, or as a fresh topping for tacos and burgers. Easy to prepare and packed with nutrients, this vegan-friendly dish is ideal for summer barbecues, potlucks, or a quick weeknight addition to your table. The vivid colors make it as appealing to the eye as it is to the palate.
Ingredients
  • 3 cup Corn -- * see note
  • 1/2 red Bell peppers -- seeded
Directions
  1. 1
    Prepare the corn: If using fresh corn on the cob, cook until tender, then scrape the kernels off the cob to yield 3 cups.
  2. 2
    Dice the red bell pepper, green bell pepper, and thinly slice the scallions.
  3. 3
    In a large mixing bowl, combine the corn kernels, diced red and green peppers, and sliced scallions.
  4. 4
    Add the vegetable oil, white wine vinegar, ground cumin, and black pepper to the bowl.
  5. 5
    Toss all ingredients together until evenly coated and well combined.
  6. 6
    Taste and adjust seasoning with more salt or pepper if desired.
  7. 7
    Serve immediately or chill for 20 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 158.7kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 27.5mg2%
Total Carbohydrate 35.1g12%
Dietary Fiber 4.6g19%
Sugars 6.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, relish, salad, vegan, vegetable, bell pepper, scallion, cumin, vinegar, side dish, summer, fresh, crunchy, taco topping, healthy, easy, quick, colorful, no-cook, party food
Read it online: https://www.chefs-mate.com/recipe/confetti-vegetable-relish/