Confit Of Apples

This International beverage features Unsalted butter, Sugar, Brandy, Lemon juice, Smith apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 8

Calories: 515.8

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Unsalted butter, Sugar, Brandy, Lemon juice, Smith apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Unsalted butter
1 cup Sugar
2 tablespoon Brandy
2 teaspoon Lemon juice
4 Granny Smith apples

Directions

1
In a saute pan on medium, melt the butter then stir in the sugar.
2
Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
3
Add brandy and lemon juice to the pan and simmer to incorporate.
4
Peel, half and core apples.
5
Place apples in caramel and cook slowly to caramelize and tenderize.
6
Serve warm.
7
BAKERS' DOZEN GALE GAND SHOW #BD1A32

Nutrition Facts

Servings 8

Amount Per Serving
Calories 515.8kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 2.2mg1%
Total Carbohydrate 74.2g25%
Dietary Fiber 2.4g10%
Sugars 70.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beverage, brandy, butter, confit, international, juice, lemon, sautÃÂ©ing, simmering, smith, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/confit-of-apples/

Chefs Mate

Confit Of Apples

Nutrition Facts