Congealed Salad

This International salad features Marshmallows, Whipping cream OR>>>. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 2130.8

Dietary: Gluten-free, Vegetarian

Description

This International salad features Marshmallows, Whipping cream OR>>>. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Marshmallows
1/2 pint Whipping cream OR>>>

Directions

1
Cool Whip 2 c Boiling water 1 pk Lime jello 1 cn Crushed pineapple, drained 1 c Chopped pecans 1 sm Bottle maraschino cherries Melt marshmallows in water. Add lime jello. Set to soft congeal. Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate
2
Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2130.8kcal

% Daily Value *
Total Fat 42.4g66%
Saturated Fat 25.8g129%
Cholesterol 124.2mg42%
Sodium 453.0mg19%
Total Carbohydrate 437.3g146%
Dietary Fiber 0.0g0%
Sugars 431.8g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, congealed, cream, international, marshmallows, salad, title, vegetarian, whipping, homemade

Read it online: https://www.chefs-mate.com/recipe/congealed-salad/