Congealed Salad

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Servings: 1 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Congealed Salad recipe image
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Congealed Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2130.8

Description

This International salad features Marshmallows, Whipping cream OR>>>. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cool Whip 2 c Boiling water 1 pk Lime jello 1 cn Crushed pineapple, drained 1 c Chopped pecans 1 sm Bottle maraschino cherries Melt marshmallows in water. Add lime jello. Set to soft congeal. Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate
  2. Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2130.8kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 25.8g129%
Cholesterol 124.2mg42%
Sodium 453.0mg19%
Total Carbohydrate 437.3g146%
Dietary Fiber 0.0g0%
Sugars 431.8g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, congealed, cream, international, marshmallows, salad, title, vegetarian, whipping, homemade
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