Congo Bars are a beloved British-American hybrid dessert that offers the best of both worlds: a dense, cake-like base and a gooey, sweet filling. These bars feature a rich brown sugar and butter foundation that creates a tender, moist crumb. The addition of eggs and vanilla adds depth and aroma, while the mix-ins of nuts, butterscotch chips, and chocolate chips provide delightful textural contrasts and bursts of flavor. Perfect for after-dinner treats, potlucks, or satisfying a sudden sweet craving, these bars are incredibly easy to make. They require no mixer&# 226;ÂÂjust a bowl and a spoonâÂÂand bake up in a single pan for minimal cleanup. Serve them warm from the oven for maximum gooeyness, or let them cool for a firmer slice. A true comfort food classic that brings warmth and nostalgia to any table.
Congo Bars
Description
Congo Bars are a beloved British-American hybrid dessert that offers the best of both worlds: a dense, cake-like base and a gooey, sweet filling. These bars feature a rich brown sugar and butter foundation that creates a tender, moist crumb. The addition of eggs and vanilla adds depth and aroma, while the mix-ins of nuts, butterscotch chips, and chocolate chips provide delightful textural contrasts and bursts of flavor. Perfect for after-dinner treats, potlucks, or satisfying a sudden sweet craving, these bars are incredibly easy to make. They require no mixer&# 226;ÂÂjust a bowl and a spoonâÂÂand bake up in a single pan for minimal cleanup. Serve them warm from the oven for maximum gooeyness, or let them cool for a firmer slice. A true comfort food classic that brings warmth and nostalgia to any table.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC). Grease a 9x13-inch baking pan lightly with butter or non-stick spray.
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In a large mixing bowl, combine the melted butter and brown sugar, stirring until fully blended and smooth.
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Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the butter and sugar mixture.
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Stir in the vanilla extract until evenly distributed.
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In a separate small bowl, whisk together the flour, baking powder, and a pinch of salt.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
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Fold in the chopped pecans or walnuts, butterscotch chips, and chocolate chips until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
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Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
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Allow the bars to cool in the pan for a few minutes, then cut into squares while still warm for the best texture.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1334.3kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 20.7g104%
- Cholesterol 220.5mg74%
- Sodium 807.4mg34%
- Total Carbohydrate 233.7g78%
- Dietary Fiber 4.5g18%
- Sugars 118.6g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
