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Congo Bars

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Congo Bars are a beloved British-American hybrid dessert that offers the best of both worlds: a dense, cake-like base and a gooey, sweet filling. These bars feature a rich brown sugar and butter foundation that creates a tender, moist crumb. The addition of eggs and vanilla adds depth and aroma, while the mix-ins of nuts, butterscotch chips, and chocolate chips provide delightful textural contrasts and bursts of flavor. Perfect for after-dinner treats, potlucks, or satisfying a sudden sweet craving, these bars are incredibly easy to make. They require no mixer&# 226;€”just a bowl and a spoon—and bake up in a single pan for minimal cleanup. Serve them warm from the oven for maximum gooeyness, or let them cool for a firmer slice. A true comfort food classic that brings warmth and nostalgia to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1334.3
Dietary: Vegetarian
Description
Congo Bars are a beloved British-American hybrid dessert that offers the best of both worlds: a dense, cake-like base and a gooey, sweet filling. These bars feature a rich brown sugar and butter foundation that creates a tender, moist crumb. The addition of eggs and vanilla adds depth and aroma, while the mix-ins of nuts, butterscotch chips, and chocolate chips provide delightful textural contrasts and bursts of flavor. Perfect for after-dinner treats, potlucks, or satisfying a sudden sweet craving, these bars are incredibly easy to make. They require no mixer&# 226;€”just a bowl and a spoon—and bake up in a single pan for minimal cleanup. Serve them warm from the oven for maximum gooeyness, or let them cool for a firmer slice. A true comfort food classic that brings warmth and nostalgia to any table.
Ingredients
  • 2 cup Brown sugar
  • 1 1/2 Sticks Butter; melted
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 2 1/2 cup Flour
  • 2 1/2 teaspoon Baking powder
Directions
  1. 1
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan lightly with butter or non-stick spray.
  2. 2
    In a large mixing bowl, combine the melted butter and brown sugar, stirring until fully blended and smooth.
  3. 3
    Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the butter and sugar mixture.
  4. 4
    Stir in the vanilla extract until evenly distributed.
  5. 5
    In a separate small bowl, whisk together the flour, baking powder, and a pinch of salt.
  6. 6
    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  7. 7
    Fold in the chopped pecans or walnuts, butterscotch chips, and chocolate chips until evenly distributed throughout the batter.
  8. 8
    Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  9. 9
    Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
  10. 10
    Allow the bars to cool in the pan for a few minutes, then cut into squares while still warm for the best texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1334.3kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 20.7g104%
Cholesterol 220.5mg74%
Sodium 807.4mg34%
Total Carbohydrate 233.7g78%
Dietary Fiber 4.5g18%
Sugars 118.6g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: congo bars, british dessert, brown sugar, butterscotch, chocolate chips, bars, baking, easy dessert, nuts, comfort food, potluck, chewy bars, vanilla, eggs, flour, butterscotch chips, walnuts, pecans, homemade, snack
Read it online: https://www.chefs-mate.com/recipe/congo-bars-2/