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Connie’S Carrot Cake Frosting

Connie's Carrot Cake Frosting recipe image
This International dessert features Sticks of margerine, Confectioners sugar, bags, Pecans; chopped, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 18
Calories: 962.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sticks of margerine, Confectioners sugar, bags, Pecans; chopped, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 ea Sticks of margerine
  • 1 1/2 package Confectioners sugar, (bags)
  • 1 1/2 cup Pecans; chopped
  • 1 1/2 package Cream cheese
  • 3 teaspoon Vanilla
Directions
  1. 1
    Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing(Can be frozen)

Nutrition Facts

Servings 18

Amount Per Serving
Calories 962.5kcal
% Daily Value *
Total Fat 80.2g124%
Saturated Fat 15.4g77%
Cholesterol 36.4mg13%
Sodium 278.1mg12%
Total Carbohydrate 58.6g20%
Dietary Fiber 10.5g42%
Sugars 36.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, cake, carrot, carrots, cheese, chopped, confectioners, connies, cream, dessert, frosting, international, margerine, pecans, sticks, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/connies-carrot-cake-frosting/