Connie’S Carrot Cake Frosting

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Servings: 18 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Connie's Carrot Cake Frosting recipe image
Connie's Carrot Cake Frosting recipe image
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Connie’S Carrot Cake Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 962.5

Description

This International dessert features Sticks of margerine, Confectioners sugar, bags, Pecans; chopped, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing(Can be frozen)

Nutrition Facts

Servings 18

Amount Per Serving
Calories 962.5kcal
% Daily Value *
Total Fat 80.2g124%
Saturated Fat 15.4g77%
Cholesterol 36.4mg13%
Sodium 278.1mg12%
Total Carbohydrate 58.6g20%
Dietary Fiber 10.5g42%
Sugars 36.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, cake, carrot, carrots, cheese, chopped, confectioners, connies, cream, dessert, frosting, international, margerine, pecans, sticks, sugar, title, vanilla, vegetarian
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