Connie’S Carrot Cake
Description
This International dessert features Oil, Sugar, Sugar, brown, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, blend oil and sugars on low until well mixed.
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Add vanilla.
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Beat in eggs, one at a time, blending well after each addition.
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Stir together dry ingredients and add to egg mixture until well blended.
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Stir in walnuts and carrots by hand.
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Pour batter into well greased and floured 10" tube pan or fluted pan.
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Bake at 350 degrees for 50-60 minutes.
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Cool in pan, then top with powdered sugar or frosting of your choice
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2016.3kcal
- % Daily Value *
- Total Fat 110.5g170%
- Saturated Fat 16.4g82%
- Cholesterol 186.9mg63%
- Sodium 5248.1mg219%
- Total Carbohydrate 242.2g81%
- Dietary Fiber 15.8g64%
- Sugars 133.0g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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