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Connie’S Carrot Cake

Connie's Carrot Cake recipe image
This International dessert features Oil, Sugar, Sugar, brown, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2016.3
Dietary: Vegetarian
Description
This International dessert features Oil, Sugar, Sugar, brown, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Oil
  • 1 cup Sugar
  • 1 cup Sugar, brown
  • 1 teaspoon Vanilla
  • 4 Eggs
  • 2 cup Flour, whole wheat
  • 1/3 cup Milk, dry skim
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 teaspoon Cinnamon, ground
  • 3 cup Carrots; shredded
  • 1 cup Pecans; chopped
Directions
  1. 1
    In large bowl, blend oil and sugars on low until well mixed.
  2. 2
    Add vanilla.
  3. 3
    Beat in eggs, one at a time, blending well after each addition.
  4. 4
    Stir together dry ingredients and add to egg mixture until well blended.
  5. 5
    Stir in walnuts and carrots by hand.
  6. 6
    Pour batter into well greased and floured 10" tube pan or fluted pan.
  7. 7
    Bake at 350 degrees for 50-60 minutes.
  8. 8
    Cool in pan, then top with powdered sugar or frosting of your choice

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2016.3kcal
% Daily Value *
Total Fat 110.5g170%
Saturated Fat 16.4g82%
Cholesterol 186.9mg63%
Sodium 5248.1mg219%
Total Carbohydrate 242.2g81%
Dietary Fiber 15.8g64%
Sugars 133.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cake, carrot, carrots, chopped, cinnamon, connies, dessert, dry, eggs, flour, ground, international, milk, oil, pecans, powder, salt
Read it online: https://www.chefs-mate.com/recipe/connies-carrot-cake/