Continental Lemon Sauce

This International sauce features Mayonnaise 1/2 teaspoon Salt, Eggs 1/2 teaspoon Mustard -- Dry, Lemon Juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1951.9

Dietary: Gluten-free

Description

This International sauce features Mayonnaise 1/2 teaspoon Salt, Eggs 1/2 teaspoon Mustard -- Dry, Lemon Juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Mayonnaise
1/2 teaspoons Salt
2 lg Eggs
1/2 teaspoons Mustard -- Dry
3 tablespoons Lemon Juice

Directions

1
In a small saucepan with a wire whisk, beat all the ingredients until smooth.
2
Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL).
3
Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1951.9kcal

% Daily Value *
Total Fat 202.1g311%
Saturated Fat 33.0g165%
Cholesterol 779.6mg260%
Sodium 1208.5mg51%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.1g1%
Sugars 3.4g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, continental, dry, eggs, international, juice, lemon, mayonnaise, mustard, salt, sauce, teaspoon, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/continental-lemon-sauce/