Coo-Coo

This Indian side-dish features oz) frozen okra, thawed, Water, Salt, Yellow cornmeal. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 278.0

Dietary: Gluten-free, Vegetarian

Description

This Indian side-dish features oz) frozen okra, thawed, Water, Salt, Yellow cornmeal. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package (10 oz) frozen okra, thawed
2 cup Water
1 teaspoon Salt
1 cup Yellow cornmeal
2 tablespoon Butter

Directions

1
Combine okra, water and salt in heavy 2-quart pan.
2
Bring to boil.
3
Reduce heat, pour cornmeal in slow stream into okra and water stirring constantly.
4
Continue cooking.
5
Stirring constantly, for 5 minutes or until mixture is thick enough to leave pan sides and bottom in a solid mass.
6
Spoon onto serving plate and shape into cake about 1 inch thick.
7
Spread top with softened butter.
8
Ser ve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.0kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.4g23%
Cholesterol 16.1mg6%
Sodium 4934.5mg206%
Total Carbohydrate 46.6g16%
Dietary Fiber 5.1g21%
Sugars 1.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coocoo, cornmeal, frozen, indian, okra, roasting, salt, side-dish, thawed, title, vegetarian, water, yellow

Read it online: https://www.chefs-mate.com/recipe/coo-coo/