Cooked Celery Salad

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Servings: 4 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cooked Celery Salad recipe image
Cooked Celery Salad recipe image
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Cooked Celery Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 21.0

Description

This International salad features Celery; leaves & root 2 Tomatoes; cut into wedges. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. removed 12 Black olives; (may want to 1 qt Vegetable stock; -cut back on this) 1/2 c Vinaigrette 3 Hard-cooked eggs;*cut into 1 Lettuce; shredded -- halves or quarters Pepper; 1 tb Anchovy strips;*

Nutrition Facts

Servings 4

Amount Per Serving
Calories 21.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 54.0mg3%
Total Carbohydrate 4.5g2%
Dietary Fiber 2.4g10%
Sugars 2.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cooked, cut, diabetic, international, leaves, root, salad, title, tomatoes, vegan, wedges
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