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Cooked Fondant

Cooked Fondant recipe image
This International dessert features Sugar, Coffee Rich or Half & Half, Cream (no sub!, Margarine or butter, Cream of Tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1548.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Coffee Rich or Half & Half, Cream (no sub!, Margarine or butter, Cream of Tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Sugar
  • 1 cup Coffee Rich or Half & Half
  • 1 cup Cream (no sub!)
  • 4 tablespoon Margarine or butter
  • 1/2 teaspoon Cream of Tartar
Directions
  1. 1
    Combine butter, sugar, Coffee Rich, cream & Cream Of Tartar in a heavy saucepan.
  2. 2
    Stir until sugar is well moistened.
  3. 3
    Place on high heat.
  4. 4
    Bring to boil then cover mixture for 2-3 minutes (to prevent sugar crystals from forming).
  5. 5
    Uncover & place thermometer in boiling mixture.
  6. 6
    COOK WITHOUT STIRRING.
  7. 7
    Wipe any crystals from sides of pan.
  8. 8
    Cook to exactly 236 degrees.
  9. 9
    Immedietely pour out onto a marble slab.
  10. 10
    When heat is no longer coming

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1548.2kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 23.1g116%
Cholesterol 94.2mg32%
Sodium 174.8mg8%
Total Carbohydrate 303.3g102%
Dietary Fiber 0.0g0%
Sugars 303.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coffee, cooked, cream, dessert, fondant, half, international, margarine, rich, sub, sugar, tartar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cooked-fondant/