Cooked Salad Dressing

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cooked Salad Dressing recipe image
Cooked Salad Dressing recipe image
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Cooked Salad Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 311.7

Description

This International salad features Sugar, Flour, Mustard, Salt, Paprika. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients thoroughly.
  2. Beat eggs in the top of a double boiler and add dry ingredients.
  3. Add vinegar and water slowly, stirring to keep the water smooth.
  4. Stir and cook until dressing is thick and smooth, about 10 minutes.
  5. Add the butter and mix we ll.
  6. Cool and store in the refrigerator.
  7. Use on potato, vegetable or mixed fruit salads.
  8. Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.7kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 8.5g43%
Cholesterol 125.5mg42%
Sodium 5009.5mg209%
Total Carbohydrate 39.5g14%
Dietary Fiber 0.6g3%
Sugars 30.4g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, cooked, dressing, flour, international, melted, mustard, paprika, pepper, salad, salt, sugar, title, vegetarian, vinegar, water, well
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