Cooked Tomatillo Salsa With Arbol Chiles

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Servings: 2 Difficulty: Advanced
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A tangy, vibrant green salsa with a gentle kick from dried arbol chiles.
Cooked Tomatillo Salsa With Arbol Chiles recipe image
Cooked Tomatillo Salsa With Arbol Chiles recipe image
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Cooked Tomatillo Salsa With Arbol Chiles

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 144.9

Description

This cooked tomatillo salsa offers a deeper, more complex flavor than its raw counterparts. By simmering the tomatillos with aromatics and dried arbol chiles, the acidity mellows while the earthy notes intensify. The result is a smooth, vibrant green sauce that balances bright tartness with a subtle, lingering heat. It pairs beautifully with tacos, enchiladas, or simply with warm tortilla chips. Perfect for summer gatherings or as a quick weeknight condiment, this vegan-friendly dip brings authentic Mexican flavors to your table with minimal effort. The simmering process softens the textures, making it incredibly versatile for blending into a smooth sauce or leaving it slightly chunky for added texture.

Ingredients

Directions

  1. Heat the vegetable oil in a large heavy skillet or saucepan over medium-high heat.
  2. Add the minced garlic and finely chopped white onion to the pan.
  3. Cook, stirring occasionally, until the onion becomes transparent and fragrant.
  4. Add the finely chopped arbol chiles and cook for one minute more.
  5. Add the drained cooked or canned tomatillos to the skillet.
  6. Pour in the chicken broth (or vegetable broth for vegan option) and add the sugar and salt.
  7. Bring the mixture to a boil, then lower the heat.
  8. Gently simmer uncovered for thirty minutes, allowing the flavors to meld.
  9. Remove the skillet from heat and let the salsa cool slightly.
  10. Taste for salt and adjust seasoning if necessary.
  11. Transfer the sauce to a food processor or blender.
  12. Blend briefly until the desired texture is achieved, either smooth or slightly coarse.
  13. Transfer the salsa to a serving dish.
  14. Just before serving, stir in the chopped fresh coriander leaves.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 144.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomatillo, salsa, arbol chiles, green salsa, mexican, vegan, dip, simmered, garlic, onion, cilantro, spicy, tangy, taco, enchilada, homemade, chili, vegetarian, gluten-free, condiment
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