Include in Print View:

Cooked Tomatillo Salsa With Arbol Chiles

Cooked Tomatillo Salsa With Arbol Chiles recipe image
This cooked tomatillo salsa offers a deeper, more complex flavor than its raw counterparts. By simmering the tomatillos with aromatics and dried arbol chiles, the acidity mellows while the earthy notes intensify. The result is a smooth, vibrant green sauce that balances bright tartness with a subtle, lingering heat. It pairs beautifully with tacos, enchiladas, or simply with warm tortilla chips. Perfect for summer gatherings or as a quick weeknight condiment, this vegan-friendly dip brings authentic Mexican flavors to your table with minimal effort. The simmering process softens the textures, making it incredibly versatile for blending into a smooth sauce or leaving it slightly chunky for added texture.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 144.9
Dietary: Gluten-free
Description
This cooked tomatillo salsa offers a deeper, more complex flavor than its raw counterparts. By simmering the tomatillos with aromatics and dried arbol chiles, the acidity mellows while the earthy notes intensify. The result is a smooth, vibrant green sauce that balances bright tartness with a subtle, lingering heat. It pairs beautifully with tacos, enchiladas, or simply with warm tortilla chips. Perfect for summer gatherings or as a quick weeknight condiment, this vegan-friendly dip brings authentic Mexican flavors to your table with minimal effort. The simmering process softens the textures, making it incredibly versatile for blending into a smooth sauce or leaving it slightly chunky for added texture.
Ingredients
  • 1 tablespoon Vegetable oil
  • 3 Large cloves garlic,
Directions
  1. 1
    Heat the vegetable oil in a large heavy skillet or saucepan over medium-high heat.
  2. 2
    Add the minced garlic and finely chopped white onion to the pan.
  3. 3
    Cook, stirring occasionally, until the onion becomes transparent and fragrant.
  4. 4
    Add the finely chopped arbol chiles and cook for one minute more.
  5. 5
    Add the drained cooked or canned tomatillos to the skillet.
  6. 6
    Pour in the chicken broth (or vegetable broth for vegan option) and add the sugar and salt.
  7. 7
    Bring the mixture to a boil, then lower the heat.
  8. 8
    Gently simmer uncovered for thirty minutes, allowing the flavors to meld.
  9. 9
    Remove the skillet from heat and let the salsa cool slightly.
  10. 10
    Taste for salt and adjust seasoning if necessary.
  11. 11
    Transfer the sauce to a food processor or blender.
  12. 12
    Blend briefly until the desired texture is achieved, either smooth or slightly coarse.
  13. 13
    Transfer the salsa to a serving dish.
  14. 14
    Just before serving, stir in the chopped fresh coriander leaves.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 144.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomatillo, salsa, arbol chiles, green salsa, mexican, vegan, dip, simmered, garlic, onion, cilantro, spicy, tangy, taco, enchilada, homemade, chili, vegetarian, gluten-free, condiment
Read it online: https://www.chefs-mate.com/recipe/cooked-tomatillo-salsa-with-arbol-chiles/