This International dessert features Cook syrup first so that, if you mess up the syrup, you can make, For the walnut mix – mix walnuts, mazaher and honey. Mix honey in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cookie
Description
This International dessert features Cook syrup first so that, if you mess up the syrup, you can make, For the walnut mix - mix walnuts, mazaher and honey. Mix honey in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all syrup ingredients and
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cook over medium
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heat and after it has come to a
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cook for 5 minutes and
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remove from the
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heat .
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Do not let it get too thick when it's still cooking or it won't be absorbed by the phillo dough.
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Place syrup in the refridgerator.
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so that the walnuts stick together but are not dripping.
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Carefully place 1 sheet of phillo on top of butter.
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Brush sheet with butter then put another sheet on top of that one.
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Continue until you've used 1/3 of the phillo.
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at the edges.
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Cover with the rest of the phillo, spreading butter
Nutrition Facts
- Amount Per Serving
- Calories 1380.5kcal
- % Daily Value *
- Total Fat 114.0g176%
- Saturated Fat 16.6g83%
- Cholesterol 0.0mg0%
- Sodium 279.2mg12%
- Total Carbohydrate 78.5g27%
- Dietary Fiber 10.8g44%
- Sugars 13.0g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.