Cookie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 215.5

Description

This International dessert features Melt the coconut oil and butter in a saucepan over low heat. Add the, Place a silicone mold on a small cookie sheet. Pour about 2 tablespoons, Once hardened, remove from the molds and serve., Keep the leftovers stored in an airtight container in the freezer.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: 1. Melt the coconut oil and butter in a saucepan over low heat. Add the.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 215.5kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 21.8g110%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, airtight, butter, coconut, container, cookie, dessert, freezer, hardened, heat, international, keep, leftovers, low, melt, mold, molds, oil, once, over
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