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This International dessert features Melt the coconut oil and butter in a saucepan over low heat. Add the, Place a silicone mold on a small cookie sheet. Pour about 2 tablespoons, Once hardened, remove from the molds and serve., Keep the leftovers stored in an airtight container in the freezer.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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This International dessert features Melt the coconut oil and butter in a saucepan over low heat. Add the, Place a silicone mold on a small cookie sheet. Pour about 2 tablespoons, Once hardened, remove from the molds and serve., Keep the leftovers stored in an airtight container in the freezer.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: 1. Melt the coconut oil and butter in a saucepan over low heat. Add the.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
- Amount Per Serving
- Calories 215.5kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 21.8g110%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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