Cookie

This International dessert features THIN SLICES DARK RYE BREAD, G (7 OZ) BLUE CHEESE, CUT INTO, PEAR, RADISHES. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 456.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features THIN SLICES DARK RYE BREAD, G (7 OZ) BLUE CHEESE, CUT INTO, PEAR, RADISHES. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 THIN SLICES DARK RYE BREAD
200 G (7 OZ) BLUE CHEESE, CUT INTO
1/2 PEAR
2 RADISHES

Directions

1
Halve bread slices or cut out circles with a round cookie cutter. Place a slice of cheese on each piece of bread. Cut pear into sticks and place on cheese. Thinly slice radishes and sprinkle over cheese
2
SLICES OF EQUAL SIZE

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 456.2kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 9.7g49%
Cholesterol 35.0mg12%
Sodium 1238.2mg52%
Total Carbohydrate 52.1g18%
Dietary Fiber 6.5g26%
Sugars 6.2g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, bread, cheese, cookie, cut, dark, dessert, international, pear, radishes, rye, slices, thin, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cookie-26/