Cookie

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Difficulty: Intermediate
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Classic buttery cookies with a hint of lemon and toasted coconut crunch
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These classic cookies offer the perfect balance of sweet, buttery richness and bright citrus notes. The addition of toasted coconut flakes provides a delightful textural contrast, while fresh lemon zest elevates the flavor profile beyond ordinary sugar cookies. Ideal for afternoon tea, holiday gatherings, or as a thoughtful homemade gift, they are simple enough for weeknight baking yet impressive enough for special occasions. With a crisp edge and tender center, each bite delivers comforting nostalgia. This recipe is a versatile staple that pairs beautifully with coffee or milk, making it a crowd-pleaser for all ages.

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Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 252.2

Description

These classic cookies offer the perfect balance of sweet, buttery richness and bright citrus notes. The addition of toasted coconut flakes provides a delightful textural contrast, while fresh lemon zest elevates the flavor profile beyond ordinary sugar cookies. Ideal for afternoon tea, holiday gatherings, or as a thoughtful homemade gift, they are simple enough for weeknight baking yet impressive enough for special occasions. With a crisp edge and tender center, each bite delivers comforting nostalgia. This recipe is a versatile staple that pairs beautifully with coffee or milk, making it a crowd-pleaser for all ages.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in egg, vanilla extract, and lemon zest until well combined.
  4. Gradually mix in flour and baking soda until a soft dough forms.
  5. Fold in the toasted coconut flakes and biscuit crumbs for added texture.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 9 to 11 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Amount Per Serving
Calories 252.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 12.5g63%
Cholesterol 43.5mg15%
Sodium 163.4mg7%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, lemon, coconut, buttery, dessert, baking, sweet, american, treat, snack, homemade, citrus, toasted, crunchy, easy, party, gift, tea time, comfort food, vegetarian
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