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Cookie

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These classic cookies offer the perfect balance of sweet, buttery richness and bright citrus notes. The addition of toasted coconut flakes provides a delightful textural contrast, while fresh lemon zest elevates the flavor profile beyond ordinary sugar cookies. Ideal for afternoon tea, holiday gatherings, or as a thoughtful homemade gift, they are simple enough for weeknight baking yet impressive enough for special occasions. With a crisp edge and tender center, each bite delivers comforting nostalgia. This recipe is a versatile staple that pairs beautifully with coffee or milk, making it a crowd-pleaser for all ages.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 252.2
Dietary: Vegetarian
Description
These classic cookies offer the perfect balance of sweet, buttery richness and bright citrus notes. The addition of toasted coconut flakes provides a delightful textural contrast, while fresh lemon zest elevates the flavor profile beyond ordinary sugar cookies. Ideal for afternoon tea, holiday gatherings, or as a thoughtful homemade gift, they are simple enough for weeknight baking yet impressive enough for special occasions. With a crisp edge and tender center, each bite delivers comforting nostalgia. This recipe is a versatile staple that pairs beautifully with coffee or milk, making it a crowd-pleaser for all ages.
Ingredients
  • 1 teaspoons Lemon zest, plus 1 teaspoon
  • 2 Tablespoons coconut flakes, toasted
  • 1 Divide biscuit crumbs between
  • 4 X 1-cup straight-sided jars or glasses.
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175°C) and line a baking sheet with parchment paper.
  2. 2
    In a large bowl, cream together butter and sugar until light and fluffy.
  3. 3
    Beat in egg, vanilla extract, and lemon zest until well combined.
  4. 4
    Gradually mix in flour and baking soda until a soft dough forms.
  5. 5
    Fold in the toasted coconut flakes and biscuit crumbs for added texture.
  6. 6
    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. 7
    Bake for 9 to 11 minutes, or until the edges are lightly golden.
  8. 8
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Amount Per Serving
Calories 252.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 12.5g63%
Cholesterol 43.5mg15%
Sodium 163.4mg7%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, lemon, coconut, buttery, dessert, baking, sweet, american, treat, snack, homemade, citrus, toasted, crunchy, easy, party, gift, tea time, comfort food, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cookie-31/