Cookie Brittle
Description
These Cookie Brittle treats offer a delightful crunch without the guilt, making them a perfect snack for those watching their sugar intake. Made with simple pantry staples like margarine, flour, and a sugar replacement, they deliver a satisfying texture that rivals traditional cookies. The subtle vanilla flavor shines through, complementing the buttery richness of the margarine. Ideal for afternoon tea or a light dessert, these brittle cookies are easy to whip up and store well in an airtight container. They are a fantastic option for vegan bakers looking for a quick, no-fuss recipe that still feels indulgent. Enjoy them plain or pair with a cup of coffee for a cozy treat.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper.
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In a medium bowl, cream together the softened margarine, vanilla extract, salt, and sugar replacement until smooth and well combined.
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Gradually add the flour to the wet mixture, stirring gently until a stiff dough forms. Do not overmix.
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Shape the dough into small, thin discs or rectangles, about 1/4 inch thick, to ensure they become crisp.
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Place the shaped cookies on the prepared baking sheet, leaving about 1 inch of space between each.
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Bake for 10-12 minutes, or until the edges turn a light golden brown.
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Allow the cookies to cool completely on the baking sheet; they will crisp up as they cool.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.5mg13%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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