Cookie On A Stick

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Servings: 2 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cookie on a Stick recipe image
Cookie on a Stick recipe image
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Cookie On A Stick

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 696.6

Description

This International dessert features Sugar, -1/2 sticks) Parkay. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Margarine 2 Eggs 1 1/2 ts Vanilla 3 c Flour 1 ts Calumet Baking Powder 1/2 ts Salt Red or Green food coloring Wooden sticks
  2. Beat sugar and margarine until fluffy.
  3. Add eggs and vanilla.
  4. Add combined dry ingredients; mix well.
  5. Divide dough in half.
  6. Tint one half of dough with food coloring.
  7. Refrigerate all dough several hours or overnight.
  8. Heat oven to 375 degrees.
  9. Roll half of tinted dough to 1/4-inch thick 8-inch square on lightly floured wax paper.
  10. Repeat with half of untinted dough.
  11. Place one dough square on top of the other; roll up.
  12. Cut dough into 1/2-inch slices.
  13. Press and flatten each slice into 2-1/2-inch circles.
  14. Place on ungreased cookie sheet.
  15. Slide stick into each cookie to center; gently press dough around stick.
  16. Bake 8 to 10 minutes.
  17. Cool slightly; remove from cookie sheet.
  18. Cool.
  19. Repeat with remaining dough

Nutrition Facts

Servings 2

Amount Per Serving
Calories 696.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 180.0g60%
Dietary Fiber 0.0g0%
Sugars 180.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, baking, cookie, dessert, international, parkay, stick, sticks, sugar, title, vegan
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