Cookies N Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cookies N Cream Pie recipe image
Cookies N Cream Pie recipe image
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Cookies N Cream Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 252.5

Description

This International dessert features Cold half/half, Chocolate instant pudding, Size, Whipped topping, thawed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crust Pour half and half into large bowl.
  2. Add pudding mix, beat with wire whisk until well blended, 1 minute.
  3. Let stand 5 minutes.
  4. Fold in whipped topping and crushed cookies.
  5. Spoon into crust.
  6. Freeze until firm, about 6 hours or overnight.
  7. Remove from freezer and let stand 10 minutes to soften before serving.
  8. Store leftover pie in freezer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.5kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 27.3g10%
Dietary Fiber 5.1g21%
Sugars 21.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cold, cookies, cream, crushed, dessert, halfhalf, instant, international, made, pie, pudding, size, tagalong, thawed, title, topping, vegan, whipped
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