Cookies While You Sleep
Description
This International dessert features Whites. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 1/4 ts
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Cream of tartar 2/3 c Sugar 1 ts Vanilla 1 c Pecans, chopped 3/4 c Chocolate bits
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Preheat oven to 350 degrees
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Beat first 3 ingredients until stiff.
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Gradually add sugar, beating.
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When shiny peaks form, add vanilla.
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Fold in pecans and chocolate bits.
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Drop bite-sized mounds onto cookie sheets.
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Place trays in oven; turn off heat and leave until morning.
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DO NOT PEEK!
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These bake on retained heat
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 0.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cookies, dessert, international, sleep, title, vegan, while, whites, homemade