Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1147.0

Description

This International dessert features Eggs 1 teaspoon Salt, Lard 1 teaspoon Baking soda, Milk; sweet 3 teaspoon Baking powder, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix as thin as can be handled.
  2. Note: Add only enough flour to allow you to work with the dough.
  3. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for
  4. cut cookies.
  5. Bake in moderate 350 F (177&# 194;°C).
  6. oven till done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1147.0kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 26.3g132%
Cholesterol 280.9mg94%
Sodium 118.2mg5%
Total Carbohydrate 123.8g42%
Dietary Fiber 0.0g0%
Sugars 123.8g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, eggs, international, lard, milk, powder, salt, soda, sugar, sweet, teaspoon, title, vegetarian
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