Copper Pennies

This International salad features Carrots -- sliced crosswise, Onion -- chopped, Stalks -- chopped, Pepper -- chopped, Tomato soup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 505.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Carrots -- sliced crosswise, Onion -- chopped, Stalks -- chopped, Pepper -- chopped, Tomato soup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Carrots -- sliced crosswise
1 small Onion -- chopped
3 celery Stalks -- chopped
1 sweet Pepper -- chopped
1 can Tomato soup, condensed
3/4 cup Sugar
1/4 cup Oil
1 teaspoon Dry mustard
1 tablespoon Worcestershire sauce

Directions

1
Cook carrots in salted water until tender.
2
Drain.
3
Add onion, pepper, and celery to drained carrots.
4
Mix remaining ingredients in a saucepan and bring to a boil.
5
Pour over carrots.
6
Refrigerate overnight

Nutrition Facts

Servings 6

Amount Per Serving
Calories 505.4kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 474.9mg20%
Total Carbohydrate 92.8g31%
Dietary Fiber 15.5g62%
Sugars 61.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, condensed, copper, crosswise, dry, international, mustard, oil, onion, pennies, pepper, salad, sauce, sliced, soup, stalks, sugar, title

Read it online: https://www.chefs-mate.com/recipe/copper-pennies/