Coq Au Vin

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Servings: 4 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Coq Au Vin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 202.6
Dietary:
L Low-cal

Description

This French main features Boneless chicken breast, hav, Low fat margarine, Garlic powder, Dried leaf thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless chicken breast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Garlic powder, Lemon pepper, Mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Add White wine and heat through.
  7. Season to taste and serve immediately.
  8. Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.6kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.6g8%
Cholesterol 42.5mg15%
Sodium 98.2mg5%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.9g12%
Sugars 6.3g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, breast, chicken, chives, coq, dried, fat, flour, french, garlic, hav, leaf, lemon, low, low-cal, main, margarine, minced, mushrooms
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