Coq Au Vin (Chicken in Red Wine Sauce)

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Servings: 4 Difficulty: Intermediate
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French-style classic sauce that brings home-style flavor to your table
Coq Au Vin (Chicken in Red Wine Sauce recipe image
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Coq Au Vin (Chicken in Red Wine Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 541.0

Description

This French sauce features Bacon or substitute. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped in small pieces 1 md Chicken -- quartered 1 c Fresh sliced mushrooms 1/2 ts Salt 1/8 ts Pepper 12 sm White onions -- peeled Optional 3 Potatoes peeled and
  2. cut in Chunks optional 1 3/4 c Dry red wine 1 Bay leaf 1/2 ts Thyme 1 ts Ground nutmeg 1/2 ts Sugar 1 1/2 tb Flour 4 Pieces rye bread 4 tb Butter
  3. fry the bacon pieces until they are limp but not crisp.
  4. Remove the bacon from the saucepan and set the pieces aside.
  5. Lightly brown the chicken and then the mushrooms in the pan.
  6. Drain off the remaining bacon fat and season with salt and pepper.
  7. Add the on

Nutrition Facts

Servings 4

Amount Per Serving
Calories 541.0kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 1717.0mg72%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chicken, coq, french, frying, red, sauce, substitute, title, vin, wine
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