Coq Au Vin (Hoffman)

This French beverage features Chicken, cut up, Bacon, cooked, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 1471.6

Dietary: Gluten-free

Description

This French beverage features Chicken, cut up, Bacon, cooked, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Chicken, cut up
2 sl Bacon, cooked, chopped
4 Shallots, peeled, sliced
1 Garlic Clove, crushed
1 tablespoon Parsley, chopped
1 Bay Leaf
1/2 teaspoon Thyme, chopped
1/4 teaspoon Salt
1/8 teaspoon Pepper
15 small White boiling onions
10 Mushrooms, halved
1/2 cup Dry white wine
1/2 cup Chicken broth
1 Plum Tomato, peeled, seeded,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Pepper, White boiling onions, Mushrooms and cook until tender.
5
Return protein to skillet.
6
Add Dry white wine, Chicken broth and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1471.6kcal

% Daily Value *
Total Fat 68.7g106%
Saturated Fat 19.6g99%
Cholesterol 352.7mg118%
Sodium 2416.1mg101%
Total Carbohydrate 65.1g22%
Dietary Fiber 16.0g64%
Sugars 22.2g
Protein 132.7g266%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beverage, boiling, broth, chicken, chopped, clove, cooked, coq, crushed, cut, dry, french, halved, hoffman, leaf, mushrooms, onions, parsley, peeled

Read it online: https://www.chefs-mate.com/recipe/coq-au-vin-hoffman/