Coq Au Vin (Hoffman)
Description
This French beverage features Chicken, cut up, Bacon, cooked, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pepper, White boiling onions, Mushrooms and cook until tender.
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Return protein to skillet.
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Add Dry white wine, Chicken broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1471.6kcal
- % Daily Value *
- Total Fat 68.7g106%
- Saturated Fat 19.6g99%
- Cholesterol 352.7mg118%
- Sodium 2416.1mg101%
- Total Carbohydrate 65.1g22%
- Dietary Fiber 16.0g64%
- Sugars 22.2g
- Protein 132.7g266%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beverage, boiling, broth, chicken, chopped, clove, cooked, coq, crushed, cut, dry, french, halved, hoffman, leaf, mushrooms, onions, parsley, peeled
