Coq Au Vin – Chicken Braised In Wine
Description
This French side-dish features Chicken, cut-up, Garlic, crushed, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped parsley 8 sm New potatoes, scrubbed In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour, add Burgundy and cook on High. Garnish with chopped parsley. From Rival Crock-Pot cookbook, date unknown
-
Sliced green onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1793.3kcal
- % Daily Value *
- Total Fat 104.7g162%
- Saturated Fat 32.3g162%
- Cholesterol 374.9mg125%
- Sodium 7747.6mg323%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 4.8g20%
- Sugars 12.3g
- Protein 152.9g306%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
braised, broth, burgundy, chicken, coq, crushed, cutup, diced, dried, french, garlic, leaves, mushrooms, onions, peeled, pepper, salt, sautéing, side-dish, slices
