This International dessert features Butter — softened, Sugar — (8 tbs, Brown sugar, Vanilla extract, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coral Chocolate Chip Cookies
Description
This International dessert features Butter -- softened, Sugar -- (8 tbs, Brown sugar, Vanilla extract, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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^ In a medium bowl place the butter, sugar, and brown sugar.
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Cream the ingredients together so that they are well mixed.
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^ Add the vanilla extract and egg, and mix them in.
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^ Sift together the flour, baking soda, and salt.
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Add small amounts of the flour mixture to the butter mixture, and mix it in well.
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^ Add the chocolate chips and pecans, and mix them in well.
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^ Form the dough into balls that are 1" in diameter.
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Refrigerate them for 1/2 hour.
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^ Preheat the oven to 325F (163&# 194;°C).
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Cover a baking sheet with baker's parchment paper.
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Place the dough balls on the sheet so that they are 1-1/2" apart.
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Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center.
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^ Let the cookies sit for 15 minutes before serving them
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 226.9kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 5.1g26%
- Cholesterol 23.3mg8%
- Sodium 19550.1mg815%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 1.1g5%
- Sugars 16.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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