Cordon Bleu Chocolate Tartlets
Description
This International beverage features Flour, Sweet butter, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop butter into small pieces.
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Using fingertips, mix with flour until mixture is even in color and sandy in texture.
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Shape large well in center of mixture; add sugar, eggs and vanilla.
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Blend eggs, sugar and vanilla quickly within the well; once dissolved, slowly incorporate dry ingredients until dough forms.
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Roll dough into a large ball.
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Chill in refrigerator at least 30 minutes.
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Preheat oven to 350^.
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Roll out dough and line tartlet molds.
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Bake until light golden color, about 8 minutes.
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In large bowl, chop chocolate into small pieces.
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Heat cream to a boil; pour immediately and directly over the chocolate.
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Let stand about three minutes.
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Stir until mixture becomes smooth and glossy.
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If there are lumps, place bowl over a pan of hot water and stir until lumps are melted.
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Fill pre-cooked tartlet shells.
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Cool and set at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5236.0kcal
- % Daily Value *
- Total Fat 340.0g524%
- Saturated Fat 205.9g1030%
- Cholesterol 840.2mg281%
- Sodium 986.7mg42%
- Total Carbohydrate 475.2g159%
- Dietary Fiber 45.0g180%
- Sugars 258.8g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, blending, bleu, boiling, butter, chocolate, cordon, cream, dark, eggs, flour, heavy, international, sugar, sweet, tartlets, title, vanilla, vegetarian
