Corey’S Lemon Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Corey's Lemon Pie recipe image
Corey's Lemon Pie recipe image
Print Recipe

Corey’S Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 371.9

Description

This International dessert features Lemons, juiced, Rind, grated, Corn starch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, corn starch, and sugar into a saucepan.
  2. Add butter.
  3. Add the lemon juice to the egg yolks and
  4. beat with a rotary egg beater until they are thick and velvety.
  5. Add this to the sugar, corn starch, butter and flour mixture and stir until free from lumps.
  6. You may need to add a few tablespoons of cold water to make thin enough not to lump.
  7. Pour the boiling water over lemon mixture.
  8. Set on the stove and let come to a boil, stirring constantly.
  9. And here is a secret; Your pie will have a better flavor if it scorches just a tiny bit.
  10. Add grated lemon rind.
  11. Let cool, stirring often.
  12. Pour into pie shell, and add meringue.
  13. Do not flatten the meringue, but let it stand in peaks.
  14. Brown slightly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 371.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14.2mg1%
Total Carbohydrate 93.3g32%
Dietary Fiber 0.2g1%
Sugars 90.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coreys, corn, dessert, eggs, flour, grated, international, juiced, lemon, lemons, margarine, pie, rind, separated, starch, sugar, title, vegetarian
Recipe Card powered by WP Delicious