Name: Coriander Bread
Yield: 16
Ingredients: 1 cups Milk; 3 tablespoons Margarine; 1/4 cups Honey; 3 cups Unbleached bread flour; 1/4 cups High gluten flour; 2 teaspoons Dry yeast; 1 teaspoons Salt; 2 teaspoons Ground coriander; 1/8 teaspoons Ground cloves; 1/8 teaspoons Ground ginger; 1/4 teaspoons Ground cinnamon; 1 Egg (I use egg substitute)

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Coriander Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 16 Calories: 883.6

Dietary:

V Vegetarian

Description

This International bread features Milk, Margarine, Honey, Unbleached bread flour, High gluten flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 883.6kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.6g18%
Cholesterol 48.1mg17%
Sodium 5050.5mg211%
Total Carbohydrate 167.5g56%
Dietary Fiber 6.2g25%
Sugars 16.0g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, cloves, coriander, dry, egg, flour, ginger, gluten, ground, high, honey, international, margarine, milk, party, salt, substitute, title

Coriander Bread

Coriander Bread

Description

Ingredients

Directions

Nutrition Facts

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