Corn And Marigold Fritters

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Servings: 4 Difficulty: Beginner
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Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
Corn and Marigold Fritters recipe image
Corn and Marigold Fritters recipe image
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Corn And Marigold Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 186.0

Description

This Vietnamese appetizer features Sweetcorn kernals Sea salt, Double (heavy) cream White pepper, Flour 1 tablespoon Marigold petals *, Baking powder (or soda) 1 tablespoon Sunflower oil, or more. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 117.6mg5%
Total Carbohydrate 41.0g14%
Dietary Fiber 4.9g20%
Sugars 6.4g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, corn, cream, double, flour, fritters, frying, heavy, kernals, marigold, more, oil, pepper, petals, powder, salt, sea, soda, sunflower
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