Corn And Pepper With White Wine
Description
This International side-dish features Onion, chopped 1/4 c Sweet butter, Bell pepper, chopped 6 Ears corn, shucked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet,
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cook the onion and the bell peppers in the butter over moderately low
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heat , stirring, for 3 minutes, or until the vegetables are softened.
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While the pepper mixture is cooking, cut the corn kernels off the cobs with a sharp knife.
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Add the corn to the skillet and cook the mixture, stirring, for 2 minutes.
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Add the wine and salt and pepper to taste and simmer the mixture, covered, for 5 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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