Corn And Zucchini Muffins From Bob Hogan

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn and Zucchini Muffins From Bob Hogan recipe image
Corn and Zucchini Muffins From Bob Hogan recipe image
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Corn And Zucchini Muffins From Bob Hogan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 593.5

Description

This International bread features Low-fat milk, Vegetable oil, Egg whites or 1 each egg, All-purpose flour, Whode wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add All-purpose flour, Whode wheat flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Shredded zucchini (1/2 med)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 593.5kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.0g10%
Cholesterol 1.5mg1%
Sodium 3084.8mg129%
Total Carbohydrate 102.9g35%
Dietary Fiber 4.3g18%
Sugars 6.0g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bob, bread, cooked, corn, egg, flour, from, hogan, international, kernel, lowfat, milk, muffins, oil, powder, salt, title, vegetable
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