Corn & Bean Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn & Bean Pudding recipe image
Corn & Bean Pudding recipe image
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Corn & Bean Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 550.4

Description

This International dessert features Canola oil, Onion, finely chopped, Eggs, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs, Milk, Can cream-style corn and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 550.4kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.2g12%
Cholesterol 94.5mg32%
Sodium 3162.4mg132%
Total Carbohydrate 100.7g34%
Dietary Fiber 17.3g70%
Sugars 18.6g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bean, beans, brown, canola, chopped, cooked, corn, creamstyle, dessert, eggs, finely, hot, international, kidney, low-cal, milk, oil, onion
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